Yam recipes
Here are some recipes for yam dishes
Yamaimo has a bland, mild flavor that goes well with a variety of dishes.
Contents |
[edit] Vegan Japanese yama-imo salad
http://shizuokagourmet.wordpress.com/2010/06/28/vegan-japanese-yama-imo-salad/
Yam can be boiled, baked, or steamed.
Yam can also be served raw.
[edit] Japanese yam tempura
[edit] Japanese yam soba
[edit] Japanese yam okonomiyaki
[edit] Japanese yam dumplings
[edit] Yam potato salad with wasabi sauce
Serves 4
- 100g yam potato(es)
- 100g spinach
- 1 sheet nori seaweed
- (15 x 20 cm), shredded
[A]
- 1 tsp wasabi paste
- 2 tsp soy sauce
- Cook the spinach in boiling water. Then drain and cut into bite size
- Peel the yam potato and cut into bite size pieces, place in a plastic bag and crush roughly by beating with a pestle.
- Place the spinach on a plate, add the yam potato, pour on <A> and sprinkle with the nori.
From http://www.eat-japan.com/index.php?option=content&task=view&id=43&Itemid=44
[edit] Preventing itching reaction (Yam allergies)
Peel the skin of the yam. Slice the yam and soak it in water. This will prevent itching reactions when eating or touching it.
[edit] Japanese yam aphrodisiac
The yam is considered an aphrodisiac. It has also has been used to treat various ailments.
http://nedraggett.wordpress.com/tag/yamaimo/ http://mtkilimonjaro.blogspot.com/2006/09/secrets-of-yamaimo.html http://japanesefood.about.com/od/tradtionalfoodingredient/r/torororecipe.htm http://www.eat-japan.com/japanese-glossary/showterms-2.html http://www.jamieoliver.com/bloggers/viewtopic.php?id=47197 http://www.justhungry.com/ganmodoki-or-hiryouzu-japanese-tofu-fritters


